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Meaty stew & stock cuts — Red deer & hind
Currently unavailable
35 €/kg
≥ 500 g
Collagen-rich stewing cuts for broths and ragouts.
Availability
This product is currently unavailable. Check back soon.
- Reference
- PE-VF-CERF-MIJ
- Category
- Red deer & hind
- Type
- Viande de gibier
- Unit
- €/kg
Standard & benefits
Our method
Selected animal, clean shot, immediate bleeding, rigorous evisceration.
A selected animal
Every cut comes from an animal chosen in top condition, in an optimal natural environment, taken with a single clean shot.
Immediate bleeding, rigorous evisceration
Bled at once, eviscerated with the greatest care, risk zones kept apart; offal is treated as a noble product.
Nothing to mask
A clean carcass stays clean. We don't supply what needs long cooking to rescue approximate work.